There are varieties made out of oatmeal, sprouted oat flours, and even nuts these days that are all great options.
The very most important thing is that your crackers do NOT contain partially hydrogenated oils. Also, look for no added sugar.
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There are varieties made out of oatmeal, sprouted oat flours, and even nuts these days that are all great options.
The very most important thing is that your crackers do NOT contain partially hydrogenated oils. Also, look for no added sugar.
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