A low-carb cauliflower soup is made of roasted cauliflower and doesn’t contains any starchy vegetables like potatoes or sweet potatoes.
The secret to make a creamy cauliflower soup without adding starchy vegetables like potatoes is the cream cheese. I love to use a French soft cream cheese called Kiri. However, you can use any cream cheese brand you love. Also make sure your cream cheese is soft, at room temperature or it won’t combined as well in the soup.
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