If you’re anything like me, then you often cook a bunch of chicken breasts each weekend until they are falling apart – juicy – to use for your week ahead; in salads, soups, and quick meals.
We’re more likely to eat better if we have a few things prepared ahead of time for quick meals throughout the week. Cook a batch of chicken to shred and to throw into salads and soups all week. I do this once or twice each week…couldn’t be easier!
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