Sunday, June 14, 2020

Mason Jar Chickpea Greek Salad Jars Clean Eating Recipe


 

Here’s the CRAZY thing. Just a few short years ago, I was NOT a fan of arugula. I never chose to add chickpeas to my salads. I rarely ate the Kalamata olives.





Not sure exactly what happened, but I currently CRAVE this salty, briny, peppery combo! Anything Greek inspired, with a lemony, olive oily dressing and creamy feta…COUNT ME IN!




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