KETO BLUEBERRY COBBLER WITH ALMOND FLOUR BISCUIT

  Sweet, baked blueberries topped with a buttery, moist and crispy keto almond flour biscuit. This keto cobbler recipe contains only 5.6g net carbs per serve, it is gluten-free, dairy-free, and freezes very well for later! So let’s see how to make this easy keto dessert from scratch using fresh or frozen blueberries.

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There is a lot of confusion between cobbler and crisp recipes. While both recipes rely on a baked layer of fruits, their toppings are very different. A cobbler is topped with a thick buttery biscuit that stays soft in the center and crisps on top. 

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