Cauliflower Gratin Recipe - Delicious Clean Eating Side Dish

  

This Cauliflower Gratin is for people who adore cauliflower (like me!) and although it’s still very decadent and super creamy, we have made a few slight healthier swaps from our Grandmothers Gratins of holidays past.

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You may use ANY milk for this recipe, just make sure it’s unsweetened. Cashew milk is wonderful, almond milk keeps things light and right, cow’s milk totally works if that’s your thing.

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