Healthy Recipes | Turkey Sausage Egg Roll Bowl

I always love the idea of Chinese takeout, especially on busy weeknights when I don’t have time to cook. It seems so easy, delicious, and comforting…that is, until after I’ve eaten it. Inevitably, I find myself filled with guilt over all the excess sugar, sodium, and calories in the takeout. Not to mention that added MSG! Luckily, this easy to make turkey sausage egg roll bowl will satisfy that hankering for takeout without adding anything to your waistline.

This recipe is just as easy as calling your favorite Chinese restaurant, but it uses real, whole, unprocessed foods. The result is a one-pan dish that only takes a few minutes to cook up. Who knew that faux takeout was so easy to make! As a bonus, it also serves up hearty portions of fiber, vitamins, and minerals while being high in protein and low in carbs and calories. Sign me up!

This Egg Roll in a Bowl recipe is loaded with Asian flavor and is a Paleo, Whole30, gluten-free, dairy-free and keto recipe to make for an easy weeknight dinner.  From start to finish, you can have this healthy and low-carb dinner recipe ready in under 30 minutes!

Over the last few years, a number of artisanal chicken and turkey sausage manufacturers have come forward. We love what these guys are doing! They make turkey sausage in so many different flavors and varieties. They can come both as link sausage and bulk sausage, so there’s something for everyone.

Turkey Sausage Egg Roll Bowl

Ingredients:

• 1 tablespoon soy sauce
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon ground black pepper
• 1/4 cup chopped green onions
• 1/4 cup fresh chopped cilantro (optional)
• 1/2 cup yellow onion, sliced thin
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 pound ground turkey sausage
• 1 tablespoon sesame oil
• 4 cups green cabbage, shredded
• 1 cup carrot, shredded
• 1 cup red cabbage, shredded

Instructions:

1. First, Heat a large skillet over medium heat. Add the turkey sausage and cook, stirring often to crumble, until cooked through. Drain excess fat from the sausage.
2. Second, Add the sesame oil followed by the cabbage, carrot, red cabbage, onion, garlic, ginger, soy sauce, salt and pepper to the skillet with the sausage. Cook for 3 to 4 minutes or until cabbage has softened a bit but is still a little crunchy.
3. Remove from the heat and top with the green onions and fresh cilantro.

Healthy Recipes | Turkey Sausage Egg Roll Bowl, Healthy Recipes For Weight Loss, Healthy Recipes Easy, Healthy Recipes Dinner, Healthy Recipes Pasta, Healthy Recipes On A Budget, Healthy Recipes Breakfast, Healthy Recipes For Picky Eaters, Healthy Recipes Desserts, Healthy Recipes Clean, Healthy Recipes Snacks, Healthy Recipes Low Carb, Healthy Recipes Meal Prep, Healthy Recipes Vegetarian, Healthy Recipes Lunch, Healthy Recipes For Kids, Healthy Recipes Crock Pot, Healthy Recipes Videos, Healthy Recipes Weightloss, Healthy Recipes Chicken, Healthy Recipes Heart, Healthy Recipes For One, Healthy Recipes For Diabetics, Healthy Recipes Smoothies, Healthy Recipes For Two, Healthy Recipes Simple, Healthy Recipes For Teens, Healthy Recipes Protein, Healthy Recipes Vegan, Healthy Recipes For Family, Healthy Recipes Salad, Healthy Recipes Cheap, Healthy Recipes Shrimp, Healthy Recipes Paleo, Healthy Recipes Delicious, Healthy Recipes Gluten Free,  Healthy Recipes Quinoa, Healthy Recipes Cauliflower, Healthy Recipes Pork, Healthy Recipes Steak, Healthy Recipes For School, Healthy Recipes Slimming World, Healthy Recipes Fitness, Healthy Recipes Baking, Healthy Recipes Sweet, Healthy Recipes Indian, Healthy Recipes Summer, Healthy Recipes Vegetables, Healthy Recipes Diet, Healthy Recipes No Meat, Healthy Recipes Asian, Healthy Recipes On The Go, Healthy Recipes Fast, Healthy Recipes Ground Turkey, Healthy Recipes Rice, Healthy Recipes Mexican, Healthy Recipes Fruit, Healthy Recipes Tuna, Healthy Recipes Sides, Healthy Recipes Zucchini, Healthy Recipes Broccoli, Healthy Recipes Spinach, 

#healthyrecipes #recipes #food #appetizers #dinner #sausage #egg