Healthy Recipes | One Pot Olive Garden Zuppa Toscana Soup

The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Comfort food at it’s best! Loaded with bacon, sausage, potatoes, and kale! So delicious and filling!

This copycat tastes just like the restaurant version except you can make it in the pressure cooker. It is unbelievably easy and effortless – anyone can make it! It is basically fool-proof. Promise!

I used whole milk both times because it was all I had on hand. Last night, I was also short on chicken stock but had an opened beef broth that needed to be used…so I ended up using 4 cups chicken stock, 2 cups beef broth. I also added a tad of cream cheese (also bc I had a bit left and it needed to be used) and through in a couple of handfuls of baby carrots. My 4 year old ate it up. It was delicious both times I have made it (1st time I followed the recipe and 2nd time i deviated) and I love how versatile it is.

I found your recipe online, and have loved previous recipes from your site. However, I am unable to see the directions. I don’t really need the ingredients-was just looking for an IP version.

I made this recipe last night and incorporated a few tips from other reviews (added 4 chopped carrots, doubled the kale amount, and let people add their own half-and-half to taste). Delicious flavor!  It took the InstantPot a long time to come up to steam, so it wasn’t “instant”; however, the result was fast and took no tending on my part, which is part of the value of the InstantPot. The Quickrelease of steam also took a long time; be sure to wear an oven mitt. 

One Pot Olive Garden Zuppa Toscana Soup

Serves: 6 servings

Ingredients:

• Salt and pepper (optional)
• 4 cups chopped kale
• 1 cup heavy whipping cream
• Parmesan cheese
• 28 oz low-sodium chicken broth
• 3 cups water
• 5 medium russet potatoes, thinly sliced
• 1 tsp crushed red pepper flakes (optional)
• 16 oz spicy Italian sausage
• 8 slices of bacon
• ½ large onion, diced
• 2-3 cloves of garlic, minced

Instructions:

1. First, Brown sausage in a large pot or dutch oven.
2. Second, Remove sausage with a slotted spoon and set aside.
3. Next, Cut bacon into small pieces.
4. Add bacon to pot and cook until crispy.
5. Stir in chopped onion. Cook for 5 to 6 minutes or until onion is translucent.
6. Visit momontimeout.com for full directions.

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