Healthy Recipes | Marry Me Chicken

It is chicken bosoms sauteed in olive oil and prepared with salt and pepper. A sundried tomato cream sauce is made with new garlic, thyme, red pepper pieces, substantial cream, parmesan cheddar, sundried tomatoes, and new basil. It is a simple, swarm satisfying, famous 30-minute supper.

This is some well known chicken. I discovered this Marry Me Chicken formula and its photographs made them fall quick. I can perceive any reason why this is classified "Wed Me Chicken"… it might have the ability to inspire a proposition to be engaged.

The internet has been all abuzz about Marry Me Chicken, a creamy cheesy chicken dish made with sundried tomatoes. I added extra veggies and a secret ingredient to create my own version.

I liked the idea of making a one pot chicken dish with sun dried tomatoes and a cream sauce, but when I tried the Marry Me Chicken recipe, I didn’t love the combination of thyme, red pepper flakes, and basil. I also wanted to add more vegetables to turn this into a complete meal.

Marry Me Chicken with Veggies | The internet has been all abuzz about Marry Me Chicken, a creamy cheesy chicken dish made with sundried tomatoes. I added extra veggies and a secret ingredient to create my own version. This creamy chicken recipe has pancetta, mushrooms, sun dried tomatoes, spinach, and tender chicken in a rich cream and white wine sauce. Add pasta to create a complete meal!

Marry Me Chicken

Ingredients:

• 1/2 cup Heavy Cream
• 1/2 cup Sundried Tomatoes (chopped)
• 1/4 - 1/2 cup Freshly Grated Parmesan Cheese
• Fresh Basil
• 2 cloves Garlic (minced)
• 1 teaspoon Thyme
• 1 teaspoon Red Pepper Flakes (may add only 1/2 teaspoon for less spice)
• 3/4 cup Chicken Broth
• 1 Tablespoon Olive Oil
• 3-4 Large Chicken Breasts
• Salt
• Pepper

Instructions:

1. Preheat oven to 375 degrees.  In a large oven-safe skillet heat oil over medium-high heat.  Season chicken generously with salt and pepper and sear until golden, about 4-5 minutes per side.  Transfer chicken to a plate. 
2. Return skillet to medium heat.  Add garlic and cook for 1 minute. Stir in thyme, red pepper flakes, chicken broth, and heavy cream.  Cook for 5 minutes, stirring often.  Stir in sundried tomatoes and parmesan cheese.  
3. Return chicken to skillet and spoon sauce all over the chicken breasts.  Bake until chicken is cooked through -- about 15-18 minutes.  Garnish with basil and grated parmesan cheese, if so desired. 

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