Healthy Recipes | French Silk Pie Brownies

Fudgy brownies topped with a decadently rich French silk pie filling, whipped cream and shaved chocolate… they’re the ultimate chocolate lovers dessert!

Okay, I have to know… are you a chocaholic?  I’d have to say that I am, but I go through periods where I prefer other kinds of sweets.  But I do always come back to my beloved chocolate lol.  For example, I just asked my 3 year old what kind of cake he wanted for his birthday next month, and inside my head I was squealing in delight when he said “chocolate cake!”.

I’ve actually been thinking about different chocolate desserts, planning ahead with blog posts for the rest of the summer and into fall, which got me thinking about these two chocolate recipes… the insanely popular brownie bottom cookie dough cheesecake, and my new personal favorite, the rolo-stuffed skillet brownie!  You all have pinned, left comments, and sent emails about how much you love those two recipes, so I know at least some of you are as in love with chocolate as I am 😉

These French Silk Brownies are a decadent treat that folks flip over! If you love amazing treats, don’t miss my Peanut Butter Oreo Dessert and Brownie Peanut Butter Dessert!

This recipe can be broken down into two main components. The brownie layer and the French Silk filling layer. Both are amazing and delicious on their own, but when combined create an over-the-top dessert that folks will rave about!

This recipe can be broken down into two main components. The brownie layer and the French Silk filling layer. Both are amazing and delicious on their own, but when combined create an over-the-top dessert that folks will rave about!

French Silk Pie Brownies

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins 

Servings: 16 brownies 

Calories: 364

Ingredients:

Brownies:

• 1 box fudge brownie mix

French Silk Pie Topping:

• 2 cups confectioner's sugar
• 16 oz tub frozen whipped topping (like cool whip) thawed
• chocolate curls or shaved chocolate, for garnish optional
• 4 oz German chocolate bar, finely chopped
• 4 Tbsp unsalted butter cubed
• 8 oz package cream cheese, at room temperature

Instructions:

1. First, Prepare and bake the brownies according to package directions.  Remove from oven and allow to cool completely.
2. Second, Microwave the German chocolate pieces and butter together in a large microwave-safe bowl on HIGH for 30 seconds.  Stir, and then melt for another 15 seconds.  Stir until smooth and melted.
3. Next, To the bowl with the chocolate, beat in the cream cheese and confectioner's sugar until combined.  Fold in half of the whipped topping (8 oz).
4. Spread the French silk filling over the brownies.  Top with remaining whipped topping, and garnish with chocolate curls, if using.
5. Refrigerate for at least 4 hours, or until set, before cutting into squares.

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