Healthy Recipes | Easy Baked Mozzarella Chicken with Tomato Sauce and Mushrooms

Easy Baked Mozzarella Chicken with Tomato Sauce and Mushrooms is a simple one-pan dinner!  This low-carb and KETO friendly recipe is made without breadcrumbs. Easy and quick meal that a whole family will love! Chicken Breasts are smothered in marinara sauce with melted Mozzarella cheese on top.

This baked chicken with tomato sauce is juicy, cheesy, and bursting with flavors!  And, it’s easy to make.  Only 10 minutes of prep and 30 minutes of baking.  It’s the best recipe for busy weekdays!  The saucy chicken topped with melted Mozzarella cheese will add a variety to your family dinner menu!

Unlike my original recipe of using jarred pasta or marinara sauce on a rushing-to-get-dinner-on-the-table kind of day, this recipe uses a tomato sauce made from scratch. We are only adding 5 extra minutes of cooking time in this recipe, and honestly, it’s well worth it when you get a beautiful, rich sauce soaking into your chicken breasts to make them that much more succulent and tasty.

Easy Baked Mozzarella Chicken with Tomato Sauce and Mushrooms

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Servings: 4 people

Calories: 360 kcal

Ingredients

• 1/2 cup mushrooms , sliced
• 1 cup marinara sauce
• 1 cup Mozzarella cheese , shredded
• 4 chicken breasts , skinless, boneless
• 1/2 tablespoon Italian seasoning
• 1/4 teaspoon salt

Instructions:

1. First, Preheat oven to 375 F.
2. Second, Add chicken breasts to the casserole dish.
3. Next, Season chicken breasts with Italian seasoning and salt.
4. Top each chicken breast with sliced mushrooms.
5. Pour marinara sauce evenly over the chicken.
6. Top with shredded Mozzarella cheese.
7. Bake, uncovered, for 25-30 minutes, until the chicken is cooked through. Broil for the last 4 minutes if desired.

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