Healthy Recipes | Double Chocolate Skillet Brownie Sundae

A warm, ooey gooey chocolate brownie skillet dessert topped with vanilla ice cream. This is a chocolate lover’s dream! 

Chocolate skillet brownies are by baking homemade brownie batter and topping it with ice cream, hot fudge, and more chocolate!

So, I have just the perfect dessert to celebrate all of the special fathers who work so hard and sacrifice so much. It’s called the Double Chocolate Skillet Brownie Sundae and it’s basically chocolate on steroids.  Rich, decadent double chocolate brownie baked in a cast iron skillet, topped with salted caramel ice cream, drizzled with hot fudge, and garnished with chunks of chocolate.

Well, it’s nearly time for another holiday, Valentine’s Day of course! Valentine’s Day has never been a big deal for our family. We usually make each other homemade cards and make pizza from scratch. So no crazy restaurant dinners overpriced flowers or anything like that here. Although, we are always down for some delicious dessert. Whether you love of hate this holiday I think we can all agree that this Skillet Brownie Sundae is a must. Whether you are sharing with a lover, indulging on your own, or sharing with a friend this chocolate explosion will bring a smile to your face and heart. Top with extras like ice cream, hot fudge and strawberries for the perfect finish.

Plus, more yummy skillet brownie so that is always a win. Simply double all of the ingredients of the recipe and follow the exact same prep steps. Also, keep the same baking temperature; but extend the cook time. I would start with baking the skillet brownie for 30 minutes and checking it and adding an additional 5 minutes if needed. It is finished baking when a toothpick comes out mostly clean, so just go by that!

Double Chocolate Skillet Brownie Sundae

Cook Time 18 mins

Total Time 18 mins

Servings: 6

Ingredients:

• 1/3 cup Cake Flour can substitute all-purpose flour
• 1/2 cup Cocoa Powder
• 1/4 teaspoon Salt
• 3/4 cup Chocolate Chips or Chunks
• 3/4 cup Butter
• 1 1/4 cup Sugar
• 3/4 cup Brown Sugar
• 3 Eggs
• 2 teaspoons Vanilla
• 3/4 cup Flour

Instructions:

1. First, Preheat oven to 325 degrees.
2. Second, Heat cast iron skillet over medium-low heat. Heat butter until melted, add sugars and stir until sugar is dissolved. Remove from heat. Chill for 10 minutes (place skillet in the refrigerator on top of oven mitt).
3. Next, Add eggs and vanilla and stir until smooth.
4. Stir in flour, cocoa powder, and salt.
5. Fold in chocolate chunks.
6. Bake for 16-22 minutes, depending on skillet or pan width. Watch it closely so the brownies don't overbake.
7. Top with favorite ice cream flavor, hot fudge or caramel, whipped cream, and chocolate.

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