Healthy Recipes | Air Fryer Rotisserie Chicken

With this Air Fryer Rotisserie Chicken recipe and method, you will enjoy a very juicy chicken with a flavorful crisp skin. Low carb and keto too!

The thought of coming home and putting away all those groceries (and other things that we probably did not need) and is overwhelming. The thought of then having to make dinner, makes things more overwhelming.

While it is delicious, stuffed, you will need to allow for an extra 20 minutes and will want to cover the chicken with foil for the first 30 minutes, so that the skin won’t get too dark. For a chicken over 5 pounds, I suggest using an Extra Large Air Fryer.

Making air fryer rotisserie chicken breasts & thighs makes it easy to have that tasty chicken whenever you want. Brining the night before makes for juicy chicken and with the rotisserie spices you have a low carb meal in 35 minutes.

I love rotisserie chicken and I find that Costco has the biggest and best chicken for your money. However our Costco is pretty far away so I’m psyched how this air fryer rotisserie chicken breasts & thighs recipe came out. It is so easy and tasty that I won’t have to run to out to get my rotisserie chicken fix. This is also a very low carb recipe and you can make any parts of the chicken you like: breasts, thighs, legs or wings.

Air Fryer Rotisserie Chicken

Prep Time: 5 minutes

Cook Time: 1 hour

Resting Time: 10 minutes

Total Time: 1 hour 5 minutes

Servings: 4 servings

Calories: 475kcal

Ingredients:

• 2 Tablespoons Ghee (or Coconut or Olive Oil)
• 1 Tablespoon TOG House Seasoning
• 1 Whole Chicken cleaned and blotted dry

Equipment:

• OR
• CrispLid
• Air Fryer or Air Fryer Oven

Instructions:

1. First, Remove giblet packet from chicken and pat dry.
2. Second, Rub Ghee/Oil all over chicken and season generously.
3. Next, Place chicken, breast side down into Air Fryer basket.
4. Cook at 350 degrees for 30 minutes.
5. Flip chicken over and cook for 350 degrees for an additional 30 minutes, or until internal temperature reaches 165 degrees.
6. Let rest for 10 minutes and then serve.

Notes:

• For chickens that are five pounds and up, use a 5.8 quart or larger Air Fryer and cook for 35 minutes on each side.
• If using the Mealthy Crisplid to air fry in the Instant Pot, Mealthy MultiPot or Pressure Cooker use the short legged trivet and the crisplid basket is optional.

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