KETO FATHEAD PIZZA- BBQ PULLED PORK

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auhor: melissa(Thank You)
source: howtothisandthat.com

Ingredients:

• Double Batch Fathead Dough
• Our Keto Approved BBQ Sauce
• 6 oz plain pulled Pork your own or store bought
• 1/4 small onion chopped
• 1/2 small green pepper diced
• 4 strips bacon
• 1 tablespoon butter
• 1/4 cup mozzarella shredded
• 1/4 cup cheddar shredded
• salt & pepper

Instructions:

1. Prepare fathead dough, bake, set aside. If using Lavash bread preheat oven to 425. Grease a sheet pan with Olive oil or butter. Place one lavash on the pan, bake 5-6 minutes until bottom is crisp. Remove from the oven, flip over. Set aside.
2. For the pork :
3. Heat a skillet over medium low, add butter.
4. Saute onions, peppers, bacon. Season with a pinch of salt & pepper.
5. Add shredded pork and 1/4 cup BBQ sauce. (more if you wish). Mix well.
6. Allow pork to heat through.
7. nexs  KETO FATHEAD PIZZA- BBQ PULLED PORK  for full instruction