GNOCCHI WITH BACON CREAM SAUCE

Okay, so maybe not a recently recent discovery. I mean, I’d heard of it, I’d seen it, watched it be made, but never had it. I decided to make it after seeing a video by Byron Talbot, then seeing a gnocchi board at Sur La Table. It was fate telling me to make this gnocchi recipe. Finally.

author: eden(Thank You)
source: sweetteaandthyme.com

Ingredients:

• 1 lb gnocchi
• Water enough to fill a large pot 3/4 full
• 4 strips smoked bacon chopped
• 2 cloves garlic pressed or minced
• 2 egg yolks beaten well
• 1/4 cup milk or cream
• 1/4 cup freshly grated parmesan cheese
• 1/4 cup chicken broth
• 1/2 tbsp cornstarch
• Salt and pepper to taste
• Chopped parsley and more parmesan to garnish
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Instructions:

1. Bring water, salted heavily, to a boil in a large pot.
2. In a medium mixing bowl, mix together egg yolks, milk and cheese with a fork or whisk. Set aside.
3. nexs GNOCCHI WITH BACON CREAM SAUCE for full instraction